Coffee

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

Creamy milk chocolate! That's what describes this great Brazilian coffee the most. Absolutely amazing in cappuccino thanks to the silky creaminess.

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

The new harvest of 2025 is here! We've been buying coffee from this farmer for three years in a row now and she always wows us. This time you can taste grapefruit or red orange in the coffee and...

Super fragrant, super flavourful, just as you would expect from a variety of Arabica called gesha, which is in coffee world something like champagne in the world of sparkling wines. You'll taste...

Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....

This coffee blend is a perfect harmony - the velvety chocolatey richness of Brazilian beans beautifully complements the subtle fruitiness of natural Ethiopia, which brings notes of juicy lychee and...

Creamy milk chocolate! That's what describes this great Brazilian coffee the most. Absolutely amazing in cappuccino thanks to the silky creaminess.

Another release from the Fuckt Cool brand is this naturally processed Rwanda, offering a juicy and complex flavor profile with notes of nectarine, peach, blackberry or gooseberry,...

Fresh is the right word that precisely describes this perfect blend, which contains sweet washed Peru and a great fruity natural Indonesia in a 1:1 ratio. A blend that's made for the warm summer or...

Delicious peach and elderflower acidity plus black tea aftertaste and subtle aroma of vanilla make this coffee something special - a coffee that you want to drink every day. Originally it was...

Acidity and pleasant bitterness of blood orange with an apricot aftertaste and sweetness of chocolate. Rwandan coffees are great, which is why we always like to come back to them. Definitely worth...