Coffee, Page 2

Fresh is the right word that precisely describes this perfect blend, which contains sweet washed Peru and a great fruity natural Indonesia in a 1:1 ratio. A blend that's made for the warm summer or...

Delicious peach and elderflower acidity plus black tea aftertaste and subtle aroma of vanilla make this coffee something special - a coffee that you want to drink every day. Originally it was...

Acidity and pleasant bitterness of blood orange with an apricot aftertaste and sweetness of chocolate. Rwandan coffees are great, which is why we always like to come back to them. Definitely worth...

Since April 2025, this coffee belongs also under specialty coffee family. Now you'll find in it notes of forest fruits and sweetness of chocolate or caramel. If you were used to the previously...

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...

A full fruity body with orange peel bitterness and the sweetness of caramel and peach aroma. African coffees are always a little bit specific because of the soil on which they grow. A very delicate...