Ajala chocolate - Milk chocolate

Product detailed description

This bar has everything you expect from milk chocolate - a super creamy consistency and a rich creamy taste. But at the same time, you will also feel the taste of the best cocoa beans in the world, because our chocolate is primarily about them. With high-quality organic milk from the Austrian Alps, it creates chocolate that is softer than a caress.

To make this chocolate, we used cocoa beans from the Semuliki Rainforest, which lies in the west of Uganda and is part of one of the oldest and least disturbed ecosystems in all of Africa. Organic cocoa beans are purchased here from around 1,000 small-scale certified farmers at a premium price and then centrally processed by Lattitude. It was established in 2016 with the mission of conveying the unique taste of Ugandan cocoa to the world and at the same time improving the lives of thousands of local households.Lattitude also provides farmers with insurance, financial support and training in various areas from organic farming to financial literacy as part of its programme.It boasts B Corporation certification, which signifies the highest standards of social and environmental sustainability.Thanks to her work, the unique ecosystem of the Semuliki rainforest is being preserved for future generations.